Crispy Chicken Thigh with Vegetables

Recipe For Beginners

by Jamie Leach

Dish Info

8

Ingredients Calories minutes

624

45
Ingredients

1

Red
Potato green Beans
 Fresh lemon cloves garlic

lb

1

lb

1

3

to

4
Ingredients

2

Chicken thighs (bone-in, skin-on) salt, pepper, gochujang

lb

To taste

Add oil to the skillet before cook the chicken

Pre-preparation

Preheat a cast iron skillet in the oven to 425° F 

Wash the vegetables

Prep the chicken

Step 1

Prep the veggies

Step 2

Cook the chicken

Step 3

Add the potatoes

Step 4

Add the beans

Step 5

Toss the beans 

Step 6
More Info

Jamiekleach

Website

Jamie started cooking for her family and friends at a young age. Her style is most easily identified as Californian, with a technique rooted in traditional French cooking, but with flavors inspired by Latin and Asian food and locally sourced ingredients.